Peter Eberhardt sold his business in 1943 to the McLaughlin family, who then sold it until 1971 to Joe Linoinni. The original wooden siding has been stuccoed over in the English Tudor style and the space between has been transformed into the pub’s entrance. What is now a single structure was originally built as twin buildings with a breezeway in-between. According to the Edgewater Historical Society, the Fireside has continuously operated as a tavern since 1904 and was built by the original owner, Peter Eberhardt. What more could you want from one of the oldest continuously operating taverns in Chicago?įireside is located on the east side of Ravenswood Avenue, up the street from Ravenswood Pub and just south of Rosehill Cemetery on Rosehill Drive.
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Fireside also serves an impressive selection of brew and a Bloody Mary bar for brunch on weekends, and is one of the few taverns in the area with a late-night license and a kitchen open until just before close.
Today, the off-the-beaten-path Fireside serves a long and Cajun-accented menu, highlighted by ribs and pizza, within the friendly confines of their spacious outdoor beer garden and by the actual fireside in the dining room. The original tavern once served traveling farmers and mourners alike, even offering accommodations. I think there is still interesting stuff out there, it's just spread out more and there are a whole bunch of bad bands trying to emulate what's popular, but I guess it's been that way since I started booking.Long before the elevated Metra tracks were laid across the street, before Edgewater existed as a neighborhood and even before Pop Morris’ Green Mill Gardens, the roadhouse now known as the Fireside Restaurant & Lounge has stood across from historic Rosehill Cemetery for more than a century. "I think Fireside allowed for kids to develop fun bands and be exposed to different styles of music, which helped create a more interesting local scene. While the halcyon days of the Fireside and its polyglot bills are gone, Chicago's all-ages scene is building out, fracturing into something new. Kids deserve to be able to see a show in a safe environment, where everything is up to code, where there's drinks, there's food and decent bathrooms." "It perpetuates a bigger scene, having someone who's underage be able to come see bands as they are just getting into music - it's a very positive thing," said Swan, who is committed to having more room for more all-ages shows in order to keep them out of basements. In the long run, having shows that are open to a young crowd benefits everyone, he said. While all-ages shows cost more for clubs because of the added security, Swan said that these shows often have a bigger draw. Since Fireside, Subterranean and Beat Kitchen became all-ages rooms, Schubas is doing more all-ages, as is Metro, and Abbey Pub does a lot of 18. Everyone knows that having all-ages helps you compete, it gives you leverage. Part of the reason it's thriving is because of kids doing basement shows themselves."ĭerron Swan, who handles booking at Beat Kitchen, Subterranean and occasionally Logan Square Auditorium, said: "It's actually gotten pretty competitive. "Most of the shows I want to see are all-ages. "In the last three years, it seems the scene has gotten a lot better," said Castro.
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